Chromatographic Fingerprint Combined with Content of Asperosaponin VI and Antioxidant Activity for Quality Evaluation of Wine-fried Dipsaci Radix

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ژورنال

عنوان ژورنال: Natural Product Communications

سال: 2014

ISSN: 1934-578X,1555-9475

DOI: 10.1177/1934578x1400900611